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This is what I had for lunch; most of it.
Diet Calendar Entry for 17 September 2017:
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743 kcal
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Fat: 33.35g | Prot: 35.67g | Carb: 82.30g.
Lunch: La Banderita Ricas Corn Tortilla Tortillas De Maiza, Denny's Sliced Tomatoes (3 Slices), Lettuce, Marketside Pico De Gallo (Mild), Guacamole, Fried or Battered Breaded Floured Shrimp, Mature Onions, Publix Green Bell Pepper, Don Pablo's Charro Beans. Snacks/Other: Jif Creamy Peanut Butter, HEB Bake Shop 100% Whole Wheat Bread, Silk Light Almond Milk. more...
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