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Saturday brunch for one is becoming a thing... I sauteed cabbage leftover from making coleslaw and fried a couple eggs. Trying to get through all the produce before it goes bad. Eating this many veggies is new to me!
Diet Calendar Entries for 15 July 2017:
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1497 kcal
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Fat: 67.89g | Prot: 49.94g | Carb: 95.76g.
Breakfast: Tomatoes, Cooked Green Cabbage (Fat Added in Cooking), Fried Egg. Lunch: Miso Soup, Soybeans (Mature Seeds, Steamed, Cooked). Dinner: Cowboy Caviar, Taco Bell Crunchy Taco (No Cheese). Snacks/Other: Kombucha, Johnnie Walker Black Label Scotch Whisky, Peloponnese Kalamata Olives. more...
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1736 kcal
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Activities & Exercise:
Housework - 3 hours, Resting - 13 hours, Sleeping - 8 hours. more...
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 Comments
15 Jul 17 by member: cocobutt
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15 Jul 17 by member: Beth Diary
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15 Jul 17 by member: kibbutz
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15 Jul 17 by member: winters3
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I've been getting into cabbage more lately. :) Both raw and cooked.
15 Jul 17 by member: LaShrebeka_BeastMode
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Try spritz it with some infused olive oil - makes veggies more tasty. Just a thought Do what works for yoU!
15 Jul 17 by member: perks54
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Thanks all! I like to sprinkle either nutritional yeast or raw ACV (both from Bragg's) on my veggies for a little extra sump'n. I may infuse some olive oil, perks54, that's a good idea. I never know what to do with my herb garden cuttings at the end of the year (other than dry and jar them), so maybe I'll get some pretty bottles and make my own rosemary and basil infusions this year.
17 Jul 17 by member: snakeyjane
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17 Jul 17 by member: IamLinny
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I used to eat cabbage every day. I got burned out from it. it's super good for you.
19 Jul 17 by member: matter24019
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