FullaBella's Journal, 24 May 2017

Wednesday - May 24th

DE/BPC this morning; the only thing I realized last night was my right heel wasn't aching as much as it normally does. On the other hand, I'm having horrid leg / foot cramps; probably dehydration... the recommendation is double water intake with the DE and I have not done so. Taking long drink of water right now.

Peanut butter with banana and graham crackers for lunch.

I've put a hold on the delivered meal boxes; I gave away everything cooked from previous boxes and put everything I cooked from the most recent delivery into food saver bags for the freezer last night.

Right now, just not craving meat so no need to have those shipped. I'm happier with a salad of squash, tomato, onion and cucumber. It's not just the boxes; I made my long time favorite chicken vegetable tortellini soup the other night; even that is now in the freezer.

I always feel I'm the last to know but will share nonetheless: You can freeze lemons. Then grate or nutri-bullet them into a fine powder and return to the freezer until needed.

I often wake at night very dry mouthed; grabbing a tablespoon of this cools and hydrates better than 20oz of water will; I still drink the water but you get the point. Plus I try to drink hot lemon water every morning - it's reported to cure everything but bad credit - so this makes it convenient as well.

That's all.

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Comments 
That is such a good idea, re: the lemon! I'm going to do this, and vacuum seal portion sizes.  
25 May 17 by member: troymobile
I haven't vacuum sealed...... I have found putting it all in a single bag works just fine; breaks up easy for a single spoon or more. I leave the lemons whole (frozen) in the freezer and only grate/grind one or two up at a time. Next: pineapple! 
25 May 17 by member: FullaBella
Do you grate up the whole lemon or just the rind? Is the taste really strong? 
25 May 17 by member: fatoldlady
I did the whole lemon (rind included) in the nutribullet - the 'crush' speed. When it's first blended and still icy/powderlike the taste is like a lemon italian ice. I tried to set some in the fridge but as it thaws it gets more sour lemon; it's just better (to me) direct from the freezer. 
25 May 17 by member: FullaBella

     
 

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