Weigh In record (no journal entry) for 01 April 2017
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213.0 lb
Lost so far: 5.0 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 01 April 2017:
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2827 kcal
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Fat: 124.01g | Prot: 182.28g | Carb: 99.00g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Avocado Vegetable Oil, Cooked Green Cabbage, Pork Chops (Top Loin, Boneless). Lunch: Olive Oil, Kikkoman Teriyaki Sauce, Roasted Potato, Cooked Summer Squash (from Fresh), Corned Beef, Chicken Wing, Chicken Thigh, Chicken Breast. Dinner: Kirkland Signature Organic Coconut Oil, Cooked Green Cabbage, Pork Chops (Top Loin, Boneless), Isernio's Breakfast Chicken Sausage. Snacks/Other: Fage Total Greek Strained Yogurt, Bananas, Seattle Cider Co. Dry Hard Cider. more...
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losing 2.3 lb a week
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