Bart Preston's Journal, 01 April 2017

Weigh In record (no journal entry) for 01 April 2017
166.6 lb Lost so far: 11.4 lb.    Still to go: 32.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 01 April 2017:
1138 kcal Fat: 60.60g | Prot: 64.92g | Carb: 53.68g.   Breakfast: Oscar Mayer Real Bacon Bits, Daily Chef Shredded Mild Cheddar Cheese, Hard-Boiled Egg, Coffee, Parkay Margarine. Lunch: Great Value 1% Low Fat Cottage Cheese. Dinner: Great Value Sliced Non-Smoked Provolone Cheese, Kroger Jelly Hearts, Daily Chef Shredded Mild Cheddar Cheese, Tostitos Cantina Chipotle Thins. Snacks/Other: Barefoot Cabernet Sauvignon. more...
losing 0.2 lb a week

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