|
I meant to write this yesterday when I made the venison burger with cheese. The venison didn't have any beef or pork fat added when it was processed. Tried to think of something to make it moist and juice. My husband like mayonnaise on everything, so I just mixed some into the ground venison. It was absolutely delicious and my husband enjoyed it!
Diet Calendar Entry for 28 January 2017:
|
942 kcal
|
Fat: 20.34g | Prot: 44.83g | Carb: 152.86g.
Breakfast: Organics Medium Roast Coffee, Nature Made Vitamin D3, Centrum Silver Ultra Women's Multi Vitamins, Water, Kellogg's Raisin Bran, Southern Grove Soutern Grove Pitted prunes, Simple Truth pomegranate 100% juice, Crowning Touch Pure Apple Cider Vinegar, Tap Water. Lunch: Newman's Own Organics Medium Roast Coffee, Fit & Active Cream Cheese, Grimmway Farms Baby Carrots. Dinner: Unsweetened Iced Tea, Au Bon Pain Roasted Carrots, Roasted Potato (Fat Not Added in Cooking), Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade), Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade). Snacks/Other: Twix Twix (Fun Size), Sweetworks Sixlets (8 Individual Candies). more...
|
|