So last night I used 400ml water with 25g Chia Seeds. It was much more liquid this morning compared to yesterday morning's batch that was soaked with 250ml water so I guess my sweet spot will be 250ml to 300ml water per 25g Chia Seeds depending on how gelatinous I want the consistency. Last night I had my Chia Seeds with canned Peaches and ice cream again. I'll switch to healthier recipes soon using fresh fruit and yoghurt in stead of ice cream.