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Got my fresh laid eggs for the week :D Large and XXL. I always get excited when I crack them and get a double yolk :D
Diet Calendar Entry for 10 January 2017:
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1902 kcal
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Fat: 121.99g | Prot: 134.37g | Carb: 64.05g.
Breakfast: Clover Full Cream Fresh Milk, Nescafe Classic. Lunch: Crosse & Blackwell Tangy Mayonnaise, Coca-Cola Coke Zero, Mccain Mccain Asian Stir Fry, Eskort Russian, Boiled Egg. Dinner: Coca-Cola Coke Zero, Crosse & Blackwell Tangy Mayonnaise, Mrs. H. S. Balls Light Chutney, Roasted Grilled or Baked Chicken Thigh (Skin Eaten), Brinjal. Snacks/Other: Granny Smith Apples, Nescafe Classic, Clover Full Cream Fresh Milk. more...
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 Comments
Nice ... how do you count those double yolk eggs? As one or two? I wondered about that when I baked a cake and got a double.
10 Jan 17 by member: IamTans
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I input my eggs grams by weighing them after cooking them instead of adding them as 4 x large/jumbo/etc. By using weight instead of size, its more accurate. Not sure how that would affect baking but today I used the large eggs which were all single yolk but their weight after boiling and shelling them was 220g. I prefer drying the XXL ones which have double yolk because I like having them underdone so i can use the yolk as a sauce when I pop them.
10 Jan 17 by member: Big Boy Optimus
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10 Jan 17 by member: Big Boy Optimus
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I also get these super jumbo double yolk eggs from a farm in Midlands. Best eggs ever. Taste like eggs and not blah like the shop eggs. I used once for baking and found no difference really. I used 3 eggs instead of the recipes 4 and all turned out well.
10 Jan 17 by member: Honty
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