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My oh My! Lovin it!
We'll call this loss as I see it, Angie just started a new job Friday at Incredible Pizza Company! She gets off at 10, so I just play with dogs, projects I NEED to start on, and such....so I am busy and not hungry, forget to eat dinner, go get her at 10. So we'll call that "FASTING" at night! HAH! I know, bad, but I'll accept this loss gracefully!
On a side note, Angie is one of 40 kitchen chefs there and they are having her do, GET THIS, Gluten-free items for the people! AWESOME! She has control of the Pasta(not GF), Asian, Taco and Salad bars. She has GF tacos, GF chicken pot pie, GF Asian (still has soy tho) all kinds of salad, she is going to show them FATHEAD this weekend and discuss sugar options with the mgmt. She is making waves and they love her! They say they want a healthier restaurant and she is going to be a great asset!
OH, and they have an INDOOR roller coaster! It says 250 lbs limit, but you know MY ass rode it this weekend! (Ssshhhh......they'll never know I'm over 2.4 lbs!) HAHAHAHA!
I am SOOO proud of my baby, I love you Angie!
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252.4 lb
Lost so far: 97.6 lb.
Still to go: 50.4 lb.
Diet followed 100%.
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Diet Calendar Entry for 15 November 2016:
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1804 kcal
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Fat: 126.18g | Prot: 128.62g | Carb: 34.55g.
Breakfast: Trader Joe's Brown Cage Free Eggs (Large), America's Choice Bacon Thick Sliced. Lunch: Pumpkin Sex in a Pan, Broccoli-Cauliflower Cheese Casserole, Great Value Ranch Dip, Taylor Farms Celery Sticks, Green Giant Fresh Baby Cut Carrots, Hormel Original Pepperoni Slices, Hoffman's Super Sharp Cheddar Cheese, Deviled Egg, Beef Brisket (Whole, Lean Only), Turkey Meat (Cooked, Roasted), Pound Cake, Keto - Pecan Tassies. more...
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losing 2.1 lb a week
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