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Diet Calendar Entry for 22 June 2016:
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1290 kcal
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Fat: 55.98g | Prot: 62.34g | Carb: 116.78g.
Breakfast: Quest Cookies & Cream Protein Bar, Market Pantry Half & Half. Dinner: Red Table Wine, Garlic, Cooked Parsnips (Fat Added in Cooking), Cooked Carrots, Niman Ranch Beef Pot Roast. Snacks/Other: low carb fudge sauce, Halo Top Creamery Vanilla Bean Ice Cream, Frangelico Hazelnut Liqueur, Justin's Nut Butter Organic Peanut Butter Squeeze Pack - Honey. more...
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