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Tonight, I had, pan grilled, white bass, with my dinner. It's a fish I've never had before, but bought a couple of weeks ago because it was on sale. It got mixed reviews, on line, when I inquired about it's taste. Since I was having 2 fillets, I seasoned one with some Old Bay seasoning, and the other with some lemon pepper; I also added a touch of Lawry's seasoned salt to each piece. I liked it, but it's not a fish for the faint of heart, or someone who doesn't like a "fishy fish"; the taste is strong, and I did find a few fine bones in it. I guess it's good that I like it, because I have about six more fillets in the freezer. Using hot sauce and tartar sauce as a condiments helped as well. I'll be experimenting with different seasonings, such as teriyaki sauce, a Korean marinade, and/ or various ethnic seasonings and combinations thereof, to improve the flavor of the fish. Someone, online, suggested that it be soaked in milk, before cooking; the only milk I have on hand is a vanilla almond coconut milk blend, so I guess that will have to do. Weird, maybe, but if it works, then what a discovery. :-)
Diet Calendar Entry for 09 March 2016:
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2348 kcal
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Fat: 159.45g | Prot: 176.10g | Carb: 42.40g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Kroger stevia blend,, Instant Coffee (Decaffeinated, Dry Powder), Spinach, Bacon, Cheese, & Leek Quiche. Lunch: A.1. Chicago Steakhouse Marinade, Roasted Broiled or Baked Chicken, Broccoli Flower Clusters, Ken's Steak House Buttermilk Ranch Salad Dressing. Dinner: Freshwater White bass, Kraft Tartar Sauce, Bacon Grease, Butter (Salted), Green Beans with a touch of Soul. Snacks/Other: Kroger Smoke flavored Provolone, Kroger barbecue flavored pork rinds,, Kroger Sliced Pepperoni, Russell Stover Sugar Free Mint Patties, Russell Stover Sugar Free Peanut Butter Cups. more...
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