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Had a pretty good weekend diet wise, I found out the Atkins low carb diet and Mexican restaurants don't mix well. I did figure out I needed to bring my own low carb tortillas. They looked at me strangely but the customer is always right. Once I convinced the server I truly didn't want their home made chips and salsa at the beginning it went pretty well. Carnitas is always one of my favorite dishes anyway, got to take it easy on the black beans though next time.
Diet Calendar Entry for 26 January 2015:
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1446 kcal
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Fat: 90.34g | Prot: 49.43g | Carb: 39.96g.
Lunch: Safeway Select Fire Roasted Red Peppers, Fresh Express Cole Slaw, Souper Salad Sunflower Seeds, Hellmann's Creamy Caesar Dressing, Publix Spring Mix Salad Blend, Jalapeno Peppers, No Name Nacho Shredded Cheese, Boiled Egg, Baken-ets Traditional Fried Pork Skins. Dinner: Pinot Noir Wine, Cracker Barrel Old Country Store Cole Slaw, General Tso (General Gau) Chicken, Classic Mexican 4 Cheese Shredded Cheese, newman balsamic, spring mix, Bonefish Grill Chilean Sea Bass. more...
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