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Almost 3 months without bread is too much for me. Broke down and allowed myself 1 slice of rye toast with breakfast. Even if it stalls me for a few days, it was worth it. I miss bread so much!
Diet Calendar Entries for 21 May 2011:
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1481 kcal
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Fat: 93.52g | Prot: 92.71g | Carb: 70.11g.
Breakfast: rye toast, diet sunkist, bacon, eggs, splenda, half and half, coffee. Lunch: lettuce, chicken, cheese mexican, sour cream. Dinner: LF Coleslaw, chicken, corn on the cob. Snacks/Other: NUTrition Heart-Healthy Mix, strawberries, dark sweet cherries, strawberries. more...
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1949 kcal
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Activities & Exercise:
Shopping - 30 minutes, Sitting - 20 minutes, Driving - 2 hours, Walking (slow) - 2/mph - 10 minutes, Resting - 13 hours, Sleeping - 8 hours. more...
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 Comments
Why don't you get some low carb bread and plan it into a meal? This is my plan as soon as I lose my next 5 lbs (may be a long wait).
21 May 11 by member: BuffyBear
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I've tried low carb bread and it did not taste good to me.
21 May 11 by member: icymaiden
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Since you like rye bread, and so do I BTW, try making a loaf of flax seed bread or crackers and add caraway seeds. You'll love it. Flax seed recipes can be found at many of the low carb recipe sites.
21 May 11 by member: Flyingtangent
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Flyingtangent - Let me borrow Icymaidens journal to thank you. Love caraway seeds.
21 May 11 by member: BuffyBear
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I've played with some Flax recipes before, but still have not gotten around to the crackers or savory items. I've done the MIM's and made a pizza crust, and even a pie crust. Have to wait to try more till I can afford the flax meal again!
22 May 11 by member: icymaiden
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