sarajayne's Journal, 28 October 2014

30.4 % bf
151.4 lb Lost so far: 0 lb.    Still to go: 16.4 lb.    Diet followed reasonably well.

Diet Calendar Entries for 28 October 2014:
1933 kcal Fat: 78.66g | Prot: 118.26g | Carb: 204.50g.   Breakfast: Egg, Chiquita Banana, Whole Foods Market D'Anjou Pears. Lunch: Kentucky Legend Sliced Ham, wholesome harvest 9 grain & seed, Mayonnaise, Green Giant Sugar Snap Peas, Hy-Vee Cheese Swiss Cheese, Baby Carrots. Dinner: Publix Yukon Gold Potatoes, Sweet Red Peppers, Mushrooms, Outback Steakhouse New York Strip (10 oz). Snacks/Other: Kashi Crackers - Country Cheddar, Frigo Natural String Cheese Part Skim, Fiber Choice Fiber Choice. more...
1673 kcal Activities & Exercise: Resting - 16 hours, Sleeping - 8 hours. more...
gaining 0.5 lb a week

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