Weigh In record (no journal entry) for 23 September 2014
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145.8 lb
Lost so far: 4.2 lb.
Still to go: 15.8 lb.
Diet followed 100%.
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Diet Calendar Entry for 23 September 2014:
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1783 kcal
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Fat: 145.66g | Prot: 95.74g | Carb: 34.17g.
Breakfast: Chocolate Frosting - Wheat Belly, Flaxseed wrap - Wheat Belly, Heavy Cream. Lunch: Butter, Bragg Organic Apple Cider Vinegar, Olive Oil, Lettuce, Cooked Green String Beans (from Fresh), Publix Large Shrimp. Dinner: Tomatoes, Ground Beef (85% Lean / 15% Fat), Sour Cream, Sprouts Farmers Market Marinara Sauce, Kroger Mild Ground Italian Sausage, Red Hot Chili Peppers, Parmesan Cheese (Shredded), Giant Eagle Cherry Tomatoes, Cooked Asparagus (from Fresh), Olive Oil. more...
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losing 3.5 lb a week
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