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Kale shrank up a lot when I heated it. Ended up not adding any dressing, feta was enough. The persimmon went really well with the chicken and kale. I need to find some more persimmons. Not the fancy ones, just the regular ones that don't make it to the stores.
Diet Calendar Entries for 15 December 2021:
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1259 kcal
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Fat: 44.61g | Prot: 103.85g | Carb: 123.77g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: La Tortilla Factory Low Carb Flour Tortilla, Feta Cheese, Persimmon, Baby Spinach, Just Bare Chicken Breast Tenders, Kale . Dinner: Heinz Tomato Ketchup, Baked Potato (Peel Eaten), Beef and Pork Meatballs. Snacks/Other: Raspberries , Kirkland Signature Ancient Grains Granola with Almonds, Bell Plantation PB2 Powdered Peanut Butter, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Peanut Butter, Gala Apples, Bouchard Dark Chocolate. more...
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 Comments
15 Dec 21 by member: erikahollister
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they are truly a seasonal treat!
15 Dec 21 by member: Katsolo
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Sautéed kale with olive oil is really good.
15 Dec 21 by member: hiking_fanatic
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Persimmons are good except when they're still green. I made a mistake when I was a kid and bit into a green one! 😖
15 Dec 21 by member: pfduser
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