Fat: 42.75g | Prot: 105.65g | Carb: 142.86g.
Breakfast: Toasted Whole Wheat Bread, Tea Unsweetened, Fried Egg, Fried Egg, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Grapefruit, Toasted Whole Wheat Bread, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Frosted Flakes. Lunch: Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat), Frosted Flakes, Tea Unsweetened. Dinner: Tea Unsweetened, Frosted Flakes, Chicken Breast. Snacks/Other: Sweet Red Peppers. more...