Fat: 42.75g | Prot: 105.65g | Carb: 142.86g.
Breakfast: Toasted Whole Wheat Bread, Grapefruit, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Fried Egg, Frosted Flakes, Fried Egg, Tea Unsweetened, Toasted Whole Wheat Bread. Lunch: Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat), Tea Unsweetened, Frosted Flakes. Dinner: Frosted Flakes, Tea Unsweetened, Chicken Breast. Snacks/Other: Sweet Red Peppers. more...