Fat: 42.75g | Prot: 105.65g | Carb: 142.86g.
Breakfast: Toasted Whole Wheat Bread, Toasted Whole Wheat Bread, Grapefruit, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Tea Unsweetened, Fried Egg, Fried Egg, Frosted Flakes. Lunch: Frosted Flakes, Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat), Tea Unsweetened. Dinner: Tea Unsweetened, Chicken Breast, Frosted Flakes. Snacks/Other: Sweet Red Peppers. more...