|
I'm supposed to be eating 1200 calories a day. If I combine the last 3 days calories I'm missing a day. This is very unusual for me. I don't normally have this kind of self control. Tomorrow is weigh in day for me. I'm not sure what a calorie deficit is going to do to the scale. I am craving a pb&j, but that would put me about 100 over on calories. The other strange this is I haven't been craving sugar. I haven't had a soda or chocolate for over a week. Someone at work even offered me m&ms tonight and I turned it down. WHO AM I AND WHAT HAVE I DONE WITH ME?
Off to go get some quality time with my hula hoop.
Diet Calendar Entry for 11 July 2014:
|
990 kcal
|
Fat: 35.37g | Prot: 32.42g | Carb: 134.81g.
Breakfast: Coffee (Brewed From Grounds), Coffee-Mate Original Liquid Coffee Creamer, Corn On The Cob with Butter. Lunch: Farm Rich Mozzarella Sticks, Cheese Pizza with Vegetables. Snacks/Other: Domex Superfresh Growers Rainier Cherries. more...
|
|
 Comments
Wholefood, I'd love too have ANY grocery store only 30 miles away. I might go shopping more than once a month.
13 Jul 14 by member: dclaytor
|
Dclaytor, I get that about grocery stores, used to live in the country as well. I worked in town, kept a cooler in my car and went shopping on my lunch hour. 60mi round trip to the store. We did have 2 little bity grocery stores in 2 nearby towns, one had excellent meat as most was from his farm.
14 Jul 14 by member: wholefoodnut
|
Wholefoodnut, the mileage to places is a con of living in the country but the up side is that with only shopping once or twice a month we spend less on groceries cause there's less impulse buying and I have to plan better. We have a full size freezer and when fruit and such are on a good sale I buy and bulk and vacuum pack it. Also any junk food we may have broken down on goes in first week so for three weeks it's a lot easier to eat healthier although meals get a little interesting the last week as supplies run out.
14 Jul 14 by member: dclaytor
|
Oh I definitely agree. It forces you to plan. I grew most of our veggies, cept for a few fresh ones in the winter. I had one freezer full of veggies, the other full of meat and home prepared items like spaghetti sauce. I also kept frozen containers of milk just in case. Back roads could take a week to clear after storms. Also ended the growing season with hundreds of quarts of various things. I n town it's easy to run a few blocks to the store.
14 Jul 14 by member: wholefoodnut
|
Same here on the roads and the milk plus keep evaporated and dried for really stuck times. Unfortunately I can't grow a garden. We live in high dessert and the few things I can grow something eats. Pack rats ate even my iris's and hollyhocks this year. Made me so mad. Plus I have more a black thumb. The only food stuffs I can seem to grow well is beans and tomatoes. I didn't even try those this year cause I didn't want to feed those damn rats again. The only time I miss just running down those few block is when craving something bad and it's usually fresh veges or fruit.
14 Jul 14 by member: dclaytor
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Instantcrazy's weight history
|