KB-SNS 's Journal, 27 May 2014

Adding in: 4x week interval cardio

May 27
Deadlifts
1 x 5 x 135#
5 singles 215#
15,026 steps

May 26
Interval hill sprints: 4 2-min intervals
18,118 steps

May 25
9117 steps


Diet Calendar Entry for 27 May 2014:
2048 kcal Fat: 112.57g | Prot: 78.05g | Carb: 184.82g.   Breakfast: General Mills Corn Chex Gluten Free, Whole Milk. Lunch: Corned Beef Hash, Sol Bliss Strawberry Puree, Butter Whipped (Salted), Plain Pancakes. Dinner: Mayonnaise, Cooked Artichoke (from Fresh), Tamale with Chicken, Tamale with Meat, Old El Paso Mild Enchilada Sauce, San Francisco Soup Company Mixed Greens Salad without Dressing, Sour Cream, Vinaigrette Dressing. Snacks/Other: Bananas. more...

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