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I love this site, but darn, I wish my avatar was the watermelon instead of the pizza!
Today I went to eat cottage cheese for lunch and discovered it had gone bad in the frige. The reason I get the 8oz containers is so that it won't go bad. Well, phooey.
Then I discovered I had no canned tuna. I know why though. No canned tuna I can buy these days is as good as the chunk light tuna from my childhood/early adulthood. I guess they've been overfished and we are left with the stuff they now call chunk but was called flake before. I'd buy solid light instead of solid white if I could, but ya know, there's only so much tuna in the sea.
I dug through the refrigerator and found the last of the sliced ham I thawed out. And a really big piece of red pepper. Somehow I need to get more fiber in there.
Diet Calendar Entry for 12 February 2011:
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1556 kcal
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Fat: 54.28g | Prot: 87.47g | Carb: 179.04g.
Breakfast: 1% Fat Milk, marathon high protein bread, Milk (1% Lowfat with Added Vitamin A), laughing cow light swiss. Lunch: Organic High Fiber Cereal, red pepper, Sliced Ham (Regular, Approx. 11% Fat). Dinner: Dry Roasted Salted Peanuts, Baked or Fried Coated Chicken Breast Skinless (Coating Eaten). Snacks/Other: milk, riceworks brown rice chips, organic high fiber ceral 365, V-Fusion Acai Mixed Berry Juice. more...
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