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Had a liquor tasting event. Tried not to drink too much.
Diet Calendar Entry for 29 April 2014:
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2586 kcal
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Fat: 85.88g | Prot: 164.27g | Carb: 181.30g.
Breakfast: Red Delicious Apples, Fage Total 2% Greek Yogurt, Almonds. Lunch: Corn, Tribe Spicy Red Pepper Hummus, Skinless Chicken Breast, Extra Virgin Olive Oil, Minced Garlic, Bell Peppers, Onions. Dinner: Mt. Olive Roasted Red Peppers, Vinaigrette Dressing, Onions, Buttermilk Blue Bleu Cheese Crumbles, Spinach, Beef Top Sirloin (Trimmed to 1/8" Fat). Snacks/Other: Sierra Nevada Stout, Whiskey, Tortilla Corn Chips, Kashi Chewy Granola Bars - Cherry Dark Chocolate. more...
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