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Feeding a cold
Diet Calendar Entry for 02 February 2014:
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1335 kcal
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Fat: 74.07g | Prot: 61.68g | Carb: 104.43g.
Breakfast: Coffee with Milk. Lunch: Waitrose Butternut Squash, Coffee with Milk, Quality Street Chocolates, Corned Beef, radish, lettuce, cucumber, mayonnaise, beet. Dinner: Brussels Sprouts, Sainsbury's Wholegrain Brown Rice, Curry Powder, canned tomato, chicken. Snacks/Other: flaxseed, sugarfree jelly, Frozen Raspberries, cream, Greek Yoghurt, Tesco Digestive Biscuit. more...
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