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Had to get back to work today so no workout. Planning for Fri Sat and Sunday to catch up for the weekly challenge. Recording all my meals, it's been tight!
Diet Calendar Entry for 02 January 2014:
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1733 kcal
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Fat: 59.84g | Prot: 68.49g | Carb: 200.10g.
Breakfast: 2% Fat Milk, Post Raisin Bran. Lunch: Snyder's of Hanover Mini Pretzels, Borden Shredded Cheddar Cheese, Vegetarian Chili (with Meat Substitute). Dinner: Sauvignon Blanc Wine, Reese's Miniature Peanut Butter Cups, Thin Crust Pizza with Meat. more...
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