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Not bad for a first try in the new oven. Used Kodiak mix. That part was okay, a little sweet. Toppings were good. Preheating was important. I don’t have a pizza stone for this oven so might buy a tile at Home Depot this weekend.
Diet Calendar Entries for 23 October 2020:
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1075 kcal
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Fat: 51.46g | Prot: 99.38g | Carb: 55.69g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Kirkland Signature Boneless Skinless Chicken Tenderloins, Mozzarella Cheese, Baby Spinach, Balsamic Vinegar, Olive Oil. Dinner: Cheese Pizza. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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 Comments
23 Oct 20 by member: davidsprincess
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all these pizza pics aren't going to be good for me. lol. looks amazing.
23 Oct 20 by member: one.point.O
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What kind of tile you buyin Kat?
23 Oct 20 by member: sk.17
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Tiny, definitely not deadly. Roma tomatoes, Smaller 8" plate. I didn't want to over commit on the first try.
23 Oct 20 by member: Katsolo
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12" ceramic food safe like you can use on countertops. nothing fancy.
23 Oct 20 by member: Katsolo
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23 Oct 20 by member: sk.17
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you want some texture so moisture can escape and make crust crispy. natural stone like slate will have air pockets and could shatter. I'm thinking one of those tiles that look like wood planks would be good, but need to see it up close first.
23 Oct 20 by member: Katsolo
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I love pizza! Do you use cornmeal on the bottom of the pizza?
This link has great ideas for diy stone selection & use.
https://home.howstuffworks.com/green-living/diy-pizza-stone.htm
24 Oct 20 by member: Freetobecomfortable
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sometimes I use cornmeal, today, I just used some of the kodiak mix because I was playing around. I've done a DYI pizza stone before, i just need a smaller one for this countertop size oven. super cheap, super easy and good results.
24 Oct 20 by member: Katsolo
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24 Oct 20 by member: Kenna Morton
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24 Oct 20 by member: Katsolo
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25 Oct 20 by member: melissatwa
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