mcarthey's Journal, 07 October 2013

Eh, 40/40/20 is not an effective diet for me. My Starting Strength workout suffered and I felt "small and weak" all week. I can't say I lost weight so I'm shifting again. I've always preferred a lower carb/higher protein diet since I feel most energetic and strong on it. A long time ago I read a book by Lyle McDonald called "Cyclic Ketogenic Diet" that I've recently been reading a lot about again. It's available under different names such as "Protein Power" by the Eades, or even simply an "anabolic" diet. In any case I feel best on it and lose weight. Why don't I follow it all the time? Perhaps because I like to experiment? I think it's time to get back to what works.
In other news my SS program has been going decently. Here are the improvements I've made since 9/13 (granted I initially started low on the squat).
Squat 185 -> 285
Overhead Press 95 -> 112.5
Deadlift 185 -> 215
Power Clean 105 -> 115
Bench Press 155 -> 180
Chin-Up 7 -> 10
Pull-Up 6 -> 8

Diet Calendar Entry for 07 October 2013:
1945 kcal Fat: 100.16g | Prot: 156.52g | Carb: 112.32g.   Breakfast: Butter , Grebe's Bakery Grebe's Bakery Caraway Rye Bread, Milk (Nonfat) , Body Fortress Super Advanced Whey Protein - Chocolate, Six Star Pro Nutrition Creatine X3, Fried Egg. Lunch: Parkview (Aldi) Hot Dogs bun length, chicken and pork, Grebe's Bakery Grebe's Bakery Caraway Rye Bread, Lunch Mate 98% Fat Free Turkey Breast, Fit & Active 2% Milk American Singles. Dinner: Land O'Lakes Unsalted Sweet Butter, Cooked Broccoli (Fat Not Added in Cooking), Tasty Bird Boneless Skinless Chicken Thighs, Egg, Philadelphia Original Cream Cheese. Snacks/Other: Food Club Food Club Half & Half, Body Fortress Super Advanced Whey Protein - Chocolate, Hormel Original Pepperoni Slices, Quest Chocolate Chip Cookie Dough Protein Bar. more...

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