Weigh In record (no journal entry) for 20 September 2013
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134.6 lb
Lost so far: 51.4 lb.
Still to go: 8.6 lb.
Diet followed 100%.
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Diet Calendar Entries for 20 September 2013:
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1223 kcal
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Fat: 44.57g | Prot: 80.68g | Carb: 146.91g.
Breakfast: Pepperidge Farm Light Style Soft Wheat Bread, Smart Balance Omega Light Buttery Spread, 1% Fat Milk. Lunch: Kraft Miracle Whip Light Dressing, Tomatoes, Ketchup, Hebrew National Beef Franks, Whole Wheat Low Carb & Low Fat Tortillas, Pink Lady Apples. Dinner: Sweet Onions, Tomatoes, Heinz Tomato Ketchup, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Turkey Burger, Cooked Broccoli (from Frozen, Fat Not Added in Cooking). Snacks/Other: Carr's Table Water Crackers, Brownies, Strawberry Nonfat No Sugar Added Frozen Yogurt, Pepperidge Farm Light Style Soft Wheat Bread, Low Fat Cottage Cheese. more...
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1775 kcal
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Activities & Exercise:
FB Walking - 1 hour and 15 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...
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losing 0.4 lb a week
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