Jada Petsch's Journal, 30 September 2010

Woot for another 1/2 pound! :) I'll be under 290 in no time! :D Soooo close! Now off to eat breakfast. Sausage, grits, toast and coffee. MMmm. Southern breakfast with portion control. lol. ^.^ Though a serving of grits is fairly large. Going to try and make the gym this afternoon. I know i say it almost everyday, but with a toddler, plans change depending on her nap time. lol. Definately going to work on some laundry today as well. And I have to pack for this weekend on top of that. So we'll see what all happens today. It also looks like it's going to be another beautiful day! ^.^
292.5 lb Lost so far: 15.0 lb.    Still to go: 92.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 30 September 2010:
1371 kcal Fat: 44.46g | Prot: 84.88g | Carb: 152.09g.   Breakfast: butter country crock, Classic 100% Whole Wheat Bread, Quick Grits, Original Fresh Pork Sausage Links, coffee, sugar free hazelnut creamer. Lunch: lean pockets meat, pringles light, crystal light pink lemonade, water. Dinner: Classic Italian 6 Cheese Shredded Cheese, Whole Wheat Pita Bread, crystal light pink, water, broccoli florets, deli turkey. Snacks/Other: yoplait light white, kellog meal bar. more...
4451 kcal Activities & Exercise: Dance (fast step, aerobic) - 20 minutes, Sitting - 6 hours and 30 minutes, Standing - 3 hours, Housework - 1 hour, Resting - 5 hours, Sleeping - 8 hours and 10 minutes. more...
losing 3.5 lb a week

   Support   

Comments 
Wahoooooo! Way to go!!! 
30 Sep 10 by member: Johanne
Thanks! :D I'm so excited. I wrote on my house calendar about two weeks ago to be at 290 or under it by October 15th. ^.^ I think I'm going to beat that goal a bit sooner than I though. I'm so pumped about it! 
30 Sep 10 by member: Jada Petsch
You SHOULD be. Isn't it fun watching the scale go down? 
30 Sep 10 by member: Johanne

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Jada Petsch's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.