|
I tried harder cooking for dinner. Carnitas (leftover pork tenderloin), cilantro, leftover potato, Greek yogurt, aged salsa verde (caliente!) and cheese. Also ate some not so pretty spinach salad, because veggies.
Diet Calendar Entries for 21 April 2020:
|
1154 kcal
|
Fat: 60.41g | Prot: 99.99g | Carb: 67.33g.
Breakfast: Whole Milk, Kirkland Signature Cage Free Egg Whites, Egg. Lunch: Pork Loin (Tenderloin), Goya Garbanzo Beans, Taylor Farms Organic Baby Kale, Briannas Poppyseed Dressing. Dinner: Trader Joe's Salsa Verde, Mozzarella Cheese (Whole Milk), La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Pork Loin (Tenderloin), Baked Potato (Peel Eaten). Snacks/Other: Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
|
|
 Comments
22 Apr 20 by member: Sharons Victory
|
looks like you did a great job with your "attempt" :)
22 Apr 20 by member: Sharons Victory
|
Thanks, I've been slacking at making real meals which leads me to graze which leads me to go off track... Refocusing.
22 Apr 20 by member: Katsolo
|
Looks delicious friend 🤗😋💜💚
22 Apr 20 by member: jcmama777
|
Looks yummy 😋 stay safe and healthy!🍀🍀🌈
22 Apr 20 by member: damablack13
|
we made shrimp tacos with this recipe https://www.youtube.com/watch?v=yIQvIO0bqgk
22 Apr 20 by member: CPattRunSwim
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Katsolo's weight history
|