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Starting day 5..I was really hungry this morning until I started eating.Maybe because I ate a couple of hours later than usual.So far,so good,keeping it clean and on plan.Making my version of crack slaw today for lunch and grilled pork steak for dinner.
Diet Calendar Entry for 11 June 2013:
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1519 kcal
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Fat: 96.00g | Prot: 138.06g | Carb: 23.60g.
Breakfast: Butter, Cheese, Gorden Food Service bacon crumbles, Avocados, Pace Picante Mild Salsa, Egg. Lunch: Parmesan Cheese (Grated), Cooked Green Cabbage (Fat Not Added in Cooking), Perdue 93/7 Lean Ground Turkey. Dinner: Cooked Green Cabbage (Fat Not Added in Cooking), Perdue 93/7 Lean Ground Turkey. Snacks/Other: Provolone Cheese, Jalapeno Peppers, Cream Cheese, Bacon. more...
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