fitgt's Journal, 17 February 2020

Weight spike after refeed on Saturday
122.1 lb Lost so far: 12.3 lb.    Still to go: 9.7 lb.    Diet followed reasonably well.

Diet Calendar Entry for 17 February 2020:
1092 kcal Fat: 40.06g | Prot: 112.60g | Carb: 69.05g.   Lunch: Nature Made Fish Oil 1200Mg, Target Multivitamin, La Vache Qui Rit (Con Bo Cuoi) Cheese Wedge Traditional Taste, Cooked Chinese Cabbage (Fat Not Added in Cooking), Pork Loin (Tenderloin) . Dinner: Whole Milk, Cooked Mustard Greens (from Fresh, Fat Not Added in Cooking), Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade) . Snacks/Other: Pretzels. more...
gaining 2.1 lb a week

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