Fat: 104.65g | Prot: 102.61g | Carb: 102.61g.
Breakfast: Cream (Half & Half, Fat Free), Coffee (Brewed From Grounds), Mixed Fruit, Orange Juice, Toasted Whole Wheat Bread, Bacon, Scrambled Egg. Lunch: Salisbury Steak. Dinner: Lindor Assorted Truffles, Cheese Wedges, 1% Fat Milk, Whole Wheat Bread, Veal Loin, Cooked Summer Squash, Butter Sauce. Snacks/Other: Lindor Assorted Milk, Dark and White Truffles with a Smooth Filling. more...