Weigh In record (no journal entry) for 26 April 2013
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234.0 lb
Lost so far: 25.0 lb.
Still to go: 84.0 lb.
Diet followed 100%.
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Diet Calendar Entry for 26 April 2013:
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1349 kcal
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Fat: 61.65g | Prot: 65.45g | Carb: 143.30g.
Breakfast: Whole Foods Market Stevia, Cucumber (Peeled), Tea Unsweetened, 7-Eleven Creamer, Coffee, Glucerna Hunger Smart Shake - Chocolate, Quaker Instant Oatmeal - Maple & Brown Sugar. Lunch: Onions, Broccoli, Tomatoes, Lemon, Publix Ground Chuck 80/20, Brown Rice. Dinner: Mission Foods Low Carb Whole Wheat Tortilla, Crab Salad Made with Imitation Crab. Snacks/Other: Grapes. more...
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losing 3.5 lb a week
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Fay Byrd's weight history
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