Fay Byrd's Journal, 26 April 2013

Weigh In record (no journal entry) for 26 April 2013
234.0 lb Lost so far: 25.0 lb.    Still to go: 84.0 lb.    Diet followed 100%.

Diet Calendar Entry for 26 April 2013:
1349 kcal Fat: 61.65g | Prot: 65.45g | Carb: 143.30g.   Breakfast: Coffee, Tea Unsweetened, Cucumber (Peeled), Whole Foods Market Stevia, 7-Eleven Creamer, Glucerna Hunger Smart Shake - Chocolate, Quaker Instant Oatmeal - Maple & Brown Sugar. Lunch: Broccoli, Publix Ground Chuck 80/20, Onions, Brown Rice, Lemon, Tomatoes. Dinner: Crab Salad Made with Imitation Crab, Mission Foods Low Carb Whole Wheat Tortilla. Snacks/Other: Grapes. more...
on diet Fay Byrd's own diet   losing 1.8 lb a week

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