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2126 kcal
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Fat: 129.66g | Prot: 118.04g | Carb: 141.20g.
Breakfast: Half & Half, Brown Cage Free Eggs (Large), Coffee (Brewed From Grounds) , Vermont Style No Fat Cottage Cheese, whole grain thin cakes, Pure Almond Milk - Unsweetened Original, Soy Slices Cheddar Flavor. Lunch: Soy Slices Cheddar Flavor, Organic Tofu Cutlet, Light Champagne Vinaigrette, Walnut Halves and Pieces, Avocados , Carrots , Celery , Cucumber (with Peel) , Cos or Romaine Lettuce , Radishes , Red Tomatoes . Dinner: Green Cabbage, Mushrooms , Onions , Extra Virgin Olive Oil, Dry Roasted Unsalted Almonds, Mandarin Orange Crispy Chick'n. Snacks/Other: sugar free chocolate syrup, Pure Almond Milk - Unsweetened Original, Sugar Free Light Whipped Cream, Oikos Organic Nonfat Plain Greek Yogurt (5.3 oz), Dry Roasted Unsalted Almonds, sugar free cherry gelatin, Fat Free Dairy Whipped Topping, Apples . more...
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