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Jicama Fries, Take Two
Diet Calendar Entry for 14 May 2019:
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1477 kcal
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Fat: 124.00g | Prot: 55.93g | Carb: 34.55g.
Breakfast: Kirkland Signature Shredded Mozzarella Cheese, Mushrooms, Egg, Green Peppers. Lunch: Chicken Florentine Casserole. Dinner: Silver Floss Sauerkraut, Usinger's Knackwurst, Gulden's Spicy Brown Mustard, Inglehoffer Original Stone Ground Mustard, Olive Oil, Black Pepper, Salt, Onion Powder, Garlic Powder, Jicama. more...
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 Comments
They look really good. Do you have a recipe?
15 May 19 by member: Computergal50
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Yes and no. If FS ever got around to allowing me to share that'd be great.
The basic prep is:
PEEL the jicama (the skin is poisonous)
Cut it down into matchsticks
Bring a pot of water to a boil
Add salt (to taste) and jicama
Boil at a rolling boil for 10-20 minutes (until soft)
remove from water
season with salt, pepper, garlic, etc and oil
25 mins at 400F in the air fryer
15 May 19 by member: joeybaghodoughnuts1
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times are approximate. we're still working on getting them more potatoey
15 May 19 by member: joeybaghodoughnuts1
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Yummy!
I like them, and I season them really good, and they are yummy delicious😊.
15 May 19 by member: Retta Smith
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