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Day 2 of Induction and doing good. Staying way under 20 carbs. Feeling great and not constantly hungry anymore! I love this way of eating. I have found that I have to be more prepared with my foods. I made buffalo crack slaw today and loved it! It would be great with or without the hot sauce, and put in a wrap, I think would make it taste very close to an egg roll. Tomorrow will be a challenge as we are going out for the day to Nashville and eating out is never good for me. Praying I have strength to stay on track....Its just not worth it!!!
Diet Calendar Entry for 03 January 2013:
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1115 kcal
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Fat: 78.89g | Prot: 75.17g | Carb: 24.14g.
Breakfast: butter, flax meal, Cinnamon, Egg. Lunch: franks hot sauce, sesame oil, soy sauce, cabbage, ground beef. Dinner: heavy whipping cream, cauliflower, salmon. Snacks/Other: cool whip, jello sugar free cherry, sargento mozzarella stick, slim jim snack stick. more...
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