Fried rice goodness for lunch today. Recipe: https://www.jessicagavin.com/easy-fried-rice/ My only addition was a yellow sweet pepper, just because I felt it would be a match here.
Diet Calendar Entries for 25 September 2018:
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1505 kcal
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Fat: 68.58g | Prot: 65.91g | Carb: 160.97g.
Breakfast: Raspberries, Wallaby Organic Greek Whole Milk Yogurt Plain. Lunch: Pickles, Chinese Fried Rice. Dinner: Olive Oil, Chicken Thigh (Skin Not Eaten), Kirkland Signature Parmigiano Reggiano Cheese, Dream Dinners Oven Roasted Broccoli. Snacks/Other: Kirkland Signature Artichoke Hearts Marinated in Oil, Synergy Trilogy Kombucha, Granny Smith Apples. more...
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