jengetfit123's Journal, 21 August 2018

I am loving the chicken, kale and gouda sausages. Also made collard greens slaw with blue cheese, they have it at whole foods and i loved it so much i made up my own.

---

1464 kcal

Fat: 74.14g | Prot: 82.04g | Carb: 132.78g.   Breakfast: Coffee, Bragg Organic Apple Cider Vinegar, Water. Lunch: Great Value Mixed Nuts, Great Value Green Olives with Pimento, Mushrooms, Kraft 2% Milk Mozzarella Cheese, Hormel Turkey Pepperoni 70% Less Fat, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread. Dinner: Claussen Kosher Dill Mini Pickles, Bush's Best Great Northern Beans, Trader Joe's Cauliflower & Broccoli Vegetable Patties, Hellmann's Light Mayonnaise, Daisy Light Sour Cream, Kraft Blue Cheese Crumbles, Trader Joe's Chunky Blue Cheese Dressing & Dip, Glory Foods Collard Greens, Red Cabbage, Green Cabbage, Kroger Chopped Onions, Ketchup, Bookbinder's Stone Ground Dijon Mustard, Village Hearth Light Wheat Hamburger Bun, Man Cave Riesling, Kale & Smoked Gouda Chicken Sausages. Snacks/Other: Kind Nuts & Spices Dark Chocolate Nuts & Sea Salt, Target Multivitamin. more...

2417 kcal

Activities & Exercise: Dance (fast step, aerobic) - 36 minutes, Walking (moderate) - 3/mph - 30 minutes, T25 - 25 minutes, Resting - 14 hours and 29 minutes, Sleeping - 8 hours. more...