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Diet Calendar Entry for 20 May 2018:
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2992 kcal
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Fat: 72.70g | Prot: 263.35g | Carb: 329.02g.
Breakfast: Stop & Shop Unsweetened Almond Milk, Bananas , Turkey Bacon, Egg, Designer Whey French Vanilla Protein Powder, Romero's Whole Grain Corn Tortillas, Better Body Foods PB Fit Peanut Butter Powder, Albertsons Old Fashioned Oats. Lunch: Heritage Farm Chicken Breast with Rib Meat, Rice Gourmet Grilled Chicken Teriyaki Bowl, Heritage Farm Chicken Breast with Rib Meat, Brown Rice. Dinner: Potbelly Lentil, Kale & Turkey Sausage Soup, Muir Glen Tomato Basil Pasta Sauce, Butterball 97% Lean Ground Turkey. Snacks/Other: Designer Whey French Vanilla Protein Powder, Albertsons Old Fashioned Oats, Mug Cake. more...
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