davet58's Journal, 16 May 2018

I usually view chicken as a vegetable but this wasn't terrible. Sous vide chicken thighs seared in blazing hot avocado oil(high smoke point).

One thigh done at 150°F and the other at 165°F. Imo, the 165°F had a better texture/mouth feel. Either way, both were very moist and tender!
on diet davet58's own diet  

8 Supporters    Support   

Comments 
Awesome Meal !!! Great Work, thanks for sharing the visual.  
16 May 18 by member: wright2018
I Agree! 
17 May 18 by member: Damaris Berdut

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



davet58's weight history


davet58's Recent Activity

davet58's Own Activity

davet58 commented on their Journal Entry.
davet58 commented on their Journal Entry.
davet58 commented on their Journal Entry.
davet58 recorded a Journal Entry.

Following

jengetfit123 supported waazzupppp's Journal Entry.

Other Member Diet Recent Activity

crazy8cottage supported tigger3995's Journal Entry.
aaronpark commented on their Journal Entry.
broncomba commented on zamoreaa's Weight Entry.
celtic wonder commented on their Journal Entry.
BlueFront supported rannanmc's Journal Entry.
amandakane1 commented on Maine coon's Journal Entry.
stardust57 recorded a Weight Entry at 144.0 lb.
fondadee supported Kenda M's Journal Entry.