Chef Martin's Journal, 18 August 2017

Oh My - this looks good! 

I love your blueberry placement :)  

WOW 

Oh My; that looks absolutely mouthwatering!!!! 

I'm on my way!!!!!! :-) 

My poor diabetic husband would probably kill for this breakfast. Oh well 😔. Such is life. What kind of diet is this? It's looks very rewarding for sure. I'm sure you smiled the whole time you were eating it 😃. 

M-M-M-M--YUMMYY--JOHNSONVILLE. If hubby won't kill for it--I'm available... 

Isn't that alot to eat ? 

Paula: This would be a great diabetic breakfast - I think better than grains - ultra low in carbs to keep blood sugar normalized. Probably reduce portion size a bit and maybe eliminate the corn. These coconut waffles are like 3-6 net carbs per serving and are very light and berries are the lowest carb fruit. I would eat this in a heartbeat 

I would kill for that /drool/ 

Now I want coconut blueberry waffles! :D 

Thanks Perks54. So you made the waffle with coconut flour? Never heard of it? Would you send me the recipe and where I can get this? You're right...no corn and good to go. Only one waffle. The frittata is very nice looking. The plate just was such a nice presentation. 

You kill me Chef. 

I'm trying to see your comment but for some reason I can't see what u wrote to me in a message .but thanks  

That look very good, however, I can not have that in my diet. I wish that I can. 

Paula : There are many recipes on the Internet, some have almond flour and coconut. Here is one https://lowcarbyum.com/coconut-flour-belgian-waffles/ Good Luck 

That looks delicious omg!