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Did not feel like cooking, long day at work, and things to get accomplished tonight. I know I'm leaving for the weekend so did not want to create leftovers that would spoil.
Decided to stop and pick up tamales at a little Mexican shop that makes their own to die for ones. So 2 pork tamales with asparagus with toasted sesame seeds and a sprinkle of sesame oil was dinner. Also took a couple to my 87 yo next door neighbor. I ate too much.
Exercise will be steps and getting some basic chores done to get ready to leave after work Friday for the lake and DD's. My granddaughter is 16 today. Plans are to stop and pick up tamales to take to the lake as well on Friday.
Best get off the computer and get busy again. Dinner break is over.
Diet Calendar Entry for 22 April 2015:
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1342 kcal
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Fat: 50.56g | Prot: 53.13g | Carb: 188.52g.
Breakfast: Alfalfa Sprouts, kale smoothie, Kretschmer Wheat Germ, Whole Foods Market Nutritional Yeast, 365 Chia Seed, Flaxseed Seeds, Guava. Lunch: Firm Silken Tofu, kotashima red rice, Tomatoes, Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking), Green Peppers. Dinner: Sesame Oil, Dried Whole Sesame Seeds, Asparagus, Tamale with Meat. Snacks/Other: updated whole wheat bread, Butter, Apples, Cuties Clementines. more...
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 Comments
23 Apr 15 by member: KellyM25
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You're making my mouth water...no good tamales near me in Mid-Michigan.
23 Apr 15 by member: Hipaagrammy
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Sounds like a great weekend! Last time you mentioned tamales you said you ate three...this time only two, see? you are doing better! LOL
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HCB, your are amazing you knew 3 before, they were so good. My neighbor loved them, she has been getting these awful ones (in my opinion) from a local restaurant. I probably can't make them for $1.oo each or nearly as good. Plus, they take so much time to make.
23 Apr 15 by member: wholefoodnut
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