Vickiauntmick's Journal, 19 August 2018

Amazing!  

I discovered my dad had a food sealer. I went nuts with that thing 

wow!! that is incredible! 

Planning ahead! Enjoy them! 

Now i want one! So organized! 

Wow busy busy busy 

Wow! Impressive! I have never tried fake meat and I am trying to go meatless. I have eaten meat twice withing the past two weeks. How does it taste? 

do you know how many calories each is? just curious.  

Amazing! Nice example for prep. Thank you very much :-) 

There are many calories I am guessing. I used 2 packages of fat free Spanish rice (5 cups of water to boil that). 1 can Vegetarian refried beans. 2 cans black beans. 1 package of Quorn brand fake chicken strips. 1 package of daiya shredded mozzarella style fake cheese. 1 can enchilada sauce. 1 can diced tomatoes and chili's. 1 can green chili's. 1 package Chao brand cheese slices. 1 poblano pepper, 2 bell peppers, 1 yellow onion. 2 packages of 16 burrito soft shells. 1 package of soft taco shells. An array of spices and fresh garlic. No pre packaged seasonings so I can control the sodium. 

oh... and 2 packages of tofu that I made breakfast burritos out of tofu scramble. That included peppers, onions, tomatoes, turmeric, paprika, and black salt. 

Drool! Vegetarian who LOVES Mexican food here! 

Food prep master!! 🙌🙌🙌 

Set for winter? Our winter here (first freeze until first day 60+) is like 4 months. Do you eat one every 4th day? 😳😁👍 

I need that much room in my freezer!  

Good idea 

Wow, winter? We're in summer here, lol. If l have space and time, I'll love to do the same! 

Great idea, I'll do that. Good to have something healthy on hand 😀 

Vickiauntmick, we seem to have very similar tastes and choices... I have some silken tofu in my fridge, and I'd love to know your favorite way of preparing it... Please? 🙏 Thanks!  

We are getting ready for Hatch Green chile season. Last year canned about 80 pounds before roasting. Just my neighbor and me.... Understand how getting prepared for winter makes us think...