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Got my food scale finally, so at least I can know for sure the measurements I am putting down :). I figured I was close but I'd like to be accurate! And figuring out meat portions are tough sometimes.
Diet Calendar Entry for 17 April 2010:
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1452 kcal
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Fat: 106.04g | Prot: 99.68g | Carb: 22.32g.
Breakfast: Heavy Cream, Coffee (Brewed From Grounds), Large Grade A Eggs, BIG Y LOW SODIUM BACON. Lunch: lettuce, raw, Florida Avocados, beef tips. Dinner: Chicken Leg Meat and Skin (Broilers or Fryers), Iceberg Lettuce (Includes Crisphead Types), Cooked Eggplant. Snacks/Other: Chicken Breast (Skin Not Eaten), heavy cream, coffee, Unsalted Butter Stick, Chayote (Fruit). more...
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