Chef Martin's Journal, 28 March 2018

A mountain of Lamb and Beef Gyro Meat Salad! easily 10 oz of protein. yogurt, cucumber, garlic and lemon Tzatziki, a squirt of Sirracha hot sauce. romain, cucumber tomato, onion and Feta Cheese. definitly coming back here again!

Diet Calendar Entries for 28 March 2018:
1623 kcal Fat: 109.92g | Prot: 109.76g | Carb: 49.37g.   Breakfast: Coffee (Brewed From Grounds). Lunch: Now Foods Erythritol, Tone's Cayenne Pepper, Lemon, Water, Bragg Organic Apple Cider Vinegar. Dinner: Ground Lamb, Snapple Diet Lemonade & Iced Tea Half 'n Half (16 oz), Lee Kum Kee Sriracha Chili Sauce, Feta Cheese, Sweet Onions, Cucumber (with Peel), Tomatoes, Dole Romaine Lettuce, Liberty Tzatziki, Ground Beef (Cooked). Snacks/Other: Whole Foods Market Nutritional Yeast, Butter, Stop & Shop Baby Carrots, Broccoli, Tillamook Medium Cheddar Cheese, Ground Beef (80% Lean / 20% Fat). more...
3448 kcal Activities & Exercise: Resting - 15 hours, Sleeping - 8 hours, Samsung Health - 1 hour. more...

6 Supporters    Support   


     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Chef Martin's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.