Chef Martin's Journal, 20 March 2018

Dinner on the run Means a Roast Beef and Havarti Lettuce Wrap, with Thousand Island, Avocado, Tomato, Pickles and Olives. Scrumptious!

Diet Calendar Entries for 20 March 2018:
2339 kcal Fat: 181.86g | Prot: 133.70g | Carb: 46.23g.   Breakfast: Extra Dark Chocolate Chips, Original Cream Cheese, Unsweetened Shredded Coconut, Extra Crunchy Peanut Butter, Egg, Extra Dark Chocolate Chips, Original Cream Cheese, Unsweetened Shredded Coconut, Extra Crunchy Peanut Butter, Egg. Lunch: Garden Life Green Leaf, Great Value Medium Black Olives, Havarti Cheese, Boar's Head All Natural Roast Beef, Calavo Avocado, Thousand Island Salad Dressing. Dinner: Calavo Avocado, Garlic, Sweet Onions, Jalapeno Peppers, Parmesan Cheese (Hard), Great Value Sharp Cheddar Cheese, Cream Cheese, Heavy Cream, Vinaigrette Dressing, Kroger Extra Long Asparagus Spears, Hempler's European Brand Center Cut Bacon, Butter, Mushrooms, Beef Top Loin (Trimmed to 1/4" Fat). more...
4035 kcal Activities & Exercise: Weight Training (moderate) - 1 hour, Walking (moderate) - 3/mph - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...

18 Supporters    Support   

Comments 
I’m totally down with that lettuce wrap. ‘Cept the pickles. Pickles ruin everything. Olives, that’s where it’s at. 
20 Mar 18 by member: JulsRuls
yummy lOOking 
20 Mar 18 by member: marshakanady
Looks so good 
20 Mar 18 by member: momma6224

     
 

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