Michelle450to's Journal, 10 February 2018

ok ... thats better .. used the carbier american slices this time. for more authentic taste but mild cheddar works too

Diet Calendar Entry for 10 February 2018:
2461 kcal Fat: 216.75g | Prot: 128.10g | Carb: 29.00g.   Breakfast: Kraft American Cheese Slice, Weber Grill Creations Chicago Steak Grinders, Great Value Large White Eggs, Ground Beef (80% Lean / 20% Fat), Shenandoah Valley Vidalia Onion Vinaigrette Dressing. Lunch: Birds Eye Riced Cauliflower with Savory Herb, Hillshire Farm Beef Summer Sausage, Daisy Sour Cream. Dinner: Now Foods Erythritol, Great Value Cream Cheese, Daisy Sour Cream. more...

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Comments 
looks very inviting...good job on presentation sweetie;) 
10 Feb 18 by member: maxie4
looks really good. Can almost taste it 
10 Feb 18 by member: mcsidon
Oh yummy cheese! George had grilled cheese and tomato waffle sandwich! 
10 Feb 18 by member: 8Patty
I make grilled cheese from flax flat bread .. It gets so crispy and good omg  
10 Feb 18 by member: Michelle450to
Cheese....just experimented put cheese in the waffle iron....crispy goodness! 
11 Feb 18 by member: 8Patty
I love crunchy crispy anything another save for me Patty 
11 Feb 18 by member: maxie4
lol Maxi, I'll try just about anything in that waffle iron! George used them as a chip for his salsa/dip! 
12 Feb 18 by member: 8Patty

     
 

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