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I made these asian turkey lettuce wraps for dinner. They were so good. I'm trying really hard to get my weight loss back on track.
Diet Calendar Entry for 03 January 2018:
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1707 kcal
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Fat: 69.77g | Prot: 112.04g | Carb: 168.01g.
Breakfast: Truvia Brown Sugar Blend, Cream of Wheat Whole Grain Cereal. Lunch: Tostitos All Natural Chunky Salsa (Mild), Kraft Singles American Cheese, Marketside Fresh Spinach, Bush's Best Black Beans, Oscar Mayer Turkey Bacon (15g), Great Value Large White Eggs. Dinner: Young Green Onions, Butterhead Lettuce (Includes Boston and Bibb Types), Fresh Selections White Sliced Mushrooms, Dynasty Thai Chili Garlic Paste, Mizkan Rice Vinegar, Kimlan Lower Sodium Soy Sauce, Lee Kum Kee Hoisin Sauce, Waterchestnuts, Extra Virgin Olive Oil, Shadybrook Farms Ground Turkey 93/7. Snacks/Other: Wonderful Halos Mandarin Oranges, Nature Valley Protein Chewy Bars - Honey, Peanut & Almond, Great Value Lactose Free Fat Free Milk, Torani Sugar Free Vanilla Syrup, Nature Valley Soft Baked Oatmeal Squares - Banana Bread & Dark Chocolate. more...
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 Comments
03 Jan 18 by member: bevigaby
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Looks really good! Is the recipe available?
03 Jan 18 by member: qktheresa
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I found it on Pinterest. The recipe is from eatyourselfskinny.com
I followed the recipe but added half a bag of cabbage and carrot mix (the kind used for slaw) and chopped mushrooms. 1m
03 Jan 18 by member: 3camica3
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03 Jan 18 by member: myrt8071
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That’s what I like to order from the Chinese place on the corner when I’m eating “right”
03 Jan 18 by member: Mistybenner
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03 Jan 18 by member: angeluscg1
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