nickicaps's Journal, 28 April 2017

Sprouted tofu scramble with asparagus, tomatoes, and chipotle mayo :-)

Diet Calendar Entry for 28 April 2017:
1691 kcal Fat: 57.29g | Prot: 90.50g | Carb: 196.80g.   Breakfast: Silk Pure Almond Milk - Unsweetened Original, Strawberries, Granola Puff Cereal, Silk Hazelnut Soymilk Creamer, Stiebs Pomegranate Seeds. Lunch: Cherry Tomatoes, Dale's graham cracker protein bar, Love Beets Cooked Beets, Daiya Jalapeno Havarti Style Block, Baby Spinach. Dinner: Chloe's Mango Soft Serve Fruit Pop, Good Bites, Follow Your Heart Chipotle Vegenaise, Sunnyside Farms 100% Liquid Egg Whites, Asparagus. Snacks/Other: Lenny & Larry's The Complete Cookie - White Chocolate Macadamia. more...

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