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Baked another half batch of soul bread last night and I'm pleased to say it turned out better than the first one. This time I spooned the batter into a brownie pan (2" x 2") so I had a more reliable single portion size. My husband even enjoyed one with soup this afternoon. It's a win-win all the way around.
This evening I cut a couple of them in half, grilled the cut side with a little butter and topped with bacon, havarti cheese and a little caramelized onion. Holy shihtzu that was amazing!
Diet Calendar Entry for 18 December 2016:
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1358 kcal
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Fat: 113.26g | Prot: 62.08g | Carb: 18.26g.
Breakfast: Fat Coffee. Lunch: HEB Cranberry Turkey Salad, Soul Bread, Soul Bread, Chicken Stock. Dinner: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Havarti Cheese, Butter, Soul Bread, Bacon (Cured, Pan-Fried, Cooked). more...
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 Comments
I have got to try this! Maybe after the first of the year...
Do you use the xanthan gum? If yes, where did you get it? Thanks!
18 Dec 16 by member: Rckc
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I found the xanthan gum in the baking aisle of a more upscale grocery store. Chances are if they sell gluten-free flours, they'll likely stock it. It's not hard to make, but it is finicky so you'll have to follow the recipe pretty tight.
18 Dec 16 by member: Pretty Mama Lopez
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