I agree. They didn't agree with me when I first started eating them. But now I'm ok. They are best when still firm. Sliced with salt and pepper. Mmmm.
10 Nov 16 by member: Sarah1950
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I agree, Tina! I always preferred them on the riper side, but recently, didn't have any, so I cut open a firm one. SO much better!
10 Nov 16 by member: mskestrela
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Holy shit, girl! Look at you! You are kick ass. Really terrific work. #stillgrindtime
10 Nov 16 by member: jimmiepop
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10 Nov 16 by member: CCbabcock
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Hey, MomT you do look awesome, great new pic! Keep up the great work! And I love avocados too...not too mushy, but not REALLY hard either. I slice them up with tomato, cucumber, and fresh mozzarella and drizzle balsamic and evoo on top...sometimes basil...:::licks lips:::I want some NOW!!!!
10 Nov 16 by member: XshapeshiftX
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Thanks to all of yall. XX I will have to try them with what you said. It does sound good. JP thank you dear.
10 Nov 16 by member: NavymomT
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You look like a new person! You are not fat anymore! Your steady loss is inspirational.
Just Wow! - and coming up on 100 lbs.
10 Nov 16 by member: erikahollister
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What an inspiration, you look great!
10 Nov 16 by member: Becca P
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Loving the new avatar. Awesome!
11 Nov 16 by member: Arabella66
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